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Meaning of 糀 in Japanese

Words

Definition of 糀

こうじ(kouji) · かむだち(kamudachi) 【麹 ·糀】

麹糀 Kanji Details

(n) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt

Words related to 糀

こうじづけ(koujizuke) 【麹漬け ·糀漬 ·麹漬 ·糀漬け】

麹漬糀 Kanji Details

(n, n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice →Related words: 麹

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