Meaning of むこうづけ in Japanese

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むこ づけ

  1. Words

Definition of むこうづけ

  1. (n) (food) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)) →Related words: 懐石
  2. (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt
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