Meaning of ぎんじ in Japanese

Definition of ぎんじ

ぎんじ(ginji) 【銀地】

ぎんじょうしゅ(ginjoushu) 【吟醸酒】

(n) type of sake brewed by low temperature fermentation from white rice milled to 60%

ぎんじる(ginjiru) 【吟じる】

じゅんまいぎんじょうしゅ(junmaiginjoushu) 【純米吟醸酒】

ていぎんじけん(teiginjiken) 【帝銀事件】

だいぎんじょう(daiginjou) 【大吟醸】

(n) top-quality sake brewed from rice grains milled to 50% of weight or less →Related words: 精米歩合