Meaning of 麹 in Japanese
Definition of 麹
Words related to 麹
- (n) yeast plant; yeast cell
- (n) yeast plant; yeast cell
- (n) rice-malt
- (n) Aspergillus niger; Aspergillus awamorii; black koji mold
- (n) Aspergillus kawachii; Aspergillus awamori var. kawachi; white koji mold, used in shochu production
- (n) traditional Japanese condiment made by fermenting kouji mold with salt and water
- (n) barley koji
- (n) emperor's informal robes
- (n) yellow-green tinged with grey
- emperor's informal robes
