Meaning of in Japanese

  1. Words

Definition of

  1. (n) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  2. soya bean (soybean); soy (Glycine max) →Related words: 大豆
  3. female genitalia (esp. the clitoris)
  4. (food) kidney
  5. (n-pref) miniature; tiny
  6. child
  1. (n) blister; corn

    彼女は左手の指に豆ができてしまった。
    A blister rose on one of her left fingers.

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