Meaning of 巻繊 in Japanese
Definition of 巻繊
- (n) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
- Japanese tofu and vegetable chowder
- black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
