Meaning of 向付け in Japanese
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Definition of 向付け
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(n) (food) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup))
→Related words:
懐石
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(sumo) resting one's forehead on the chest of one's opponent and grabbing his belt