Meaning of 質蛋白 in Japanese

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蛋白

  1. Words

Definition of 質蛋白

しつ(shitsu)

質 Kanji Details

  1. (n, n-suf) quality

    お茶の質は下がりつつある。
    The quality of tea is going down.

たち(tachi)

質 Kanji Details

  1. (n) quality; nature (of person)
  1. (n) egg white; albumen; albumin

    以前尿にタンパクが出ました。
    Albumin was found in my urine before.

  2. protein →Related words: 蛋白質
しち(shichi)

質 Kanji Details

  1. (n) collateral; pledge; pawned article →Related words: 質に入れる
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