Meaning of 醤 in Japanese
Definition of 醤
- (n) paste similar to miso made from koji mold and salt water
- watery mash left over from making soy sauce
Words related to 醤
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(n) soy sauce; shoyu
同社は醤油その他の食品を生産する。
The company produces soy sauce and other food products.
- (n) pure soy sauce
- (n) krill; euphasiid (any species in the family Euphausiacea)
- (n) someone with a slender chin
- (n) broad bean chili paste (Chinese seasoning)
- (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- (n) fish sauce (made from fermented salted fish)
- (n) fish sauce (made from fermented salted fish)
- (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
- (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
